Homemade gnocchi may sound daunting, but Gordon Ramsay has an easy step-by-step guide to turn those spuds lurking at the back of your cupboard into a flash dinner.
When cooked badly, gnocchi can end up stodgy and heavy, but here, Gordon reveals his fool-proof tricks to make them fluffy and creamy.
Topped with a generous grating of salty Parmesan cheese, a generous handful of fresh peas and fragrant thyme, this dish is so cheap and easy to make.
When cooked badly, gnocchi can end up stodgy and heavy, but here, Gordon reveals his fool-proof tricks to make them fluffy and creamy.
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Topped with a generous grating of salty Parmesan cheese, a generous handful of fresh peas and fragrant thyme, this dish is so cheap and easy to make.