For the uninitiated a gluten-free diet is the only treatment for coeliac disease - a life-long autoimmune disease caused by an intolerance to gluten, which is a protein found in wheat, barley and rye.
As a result of this intolerance, coeliacs are required to remove gluten from their diet.
While coeliacs need to know the nutritional components of every food that passes their lips, that doesn't mean they have to sacrifice taste or delicious treats.
Instead it's a case of getting to grips with gluten-free foods, gluten alternatives and coeliac-friendly restaurants.
From flourless cake to bread alternatives, here are some delicious gluten-free recipes to tuck into.
As a result of this intolerance, coeliacs are required to remove gluten from their diet.
See Also: Coeliac Disease: Spot The Symptoms And How To Go Gluten-Free
While coeliacs need to know the nutritional components of every food that passes their lips, that doesn't mean they have to sacrifice taste or delicious treats.
Instead it's a case of getting to grips with gluten-free foods, gluten alternatives and coeliac-friendly restaurants.
From flourless cake to bread alternatives, here are some delicious gluten-free recipes to tuck into.